Japanese Barley Tea (Mugi-cha)

Japanese Barley Tea (Mugi-cha)

CHF 18.00
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Japanese Barley Tea (Mugi-cha)
  • Japanese Barley Tea (Mugi-cha)
  • Japanese Barley Tea (Mugi-cha)
  • Japanese Barley Tea (Mugi-cha)
  • Japanese Barley Tea (Mugi-cha)
  • Japanese Barley Tea (Mugi-cha)
  • Japanese Barley Tea (Mugi-cha)
  • Japanese Barley Tea (Mugi-cha)
  • Japanese Barley Tea (Mugi-cha)
Japanese Barley Tea (Mugi-cha)

Japanese Barley Tea (Mugi-cha)

CHF 18.00

Currently in Japan for this season’s harvest. Orders ship from June 3rd.
Origin & Producer

Producer: EN Tea, Japan

Dedicated to careful selection and blending of ingredients.

Tea bags made from Tealode®️ Soilon®️. A renewable, plant-based material that is safe, secure, and has excellent brewing properties.
Harvest

Roasted two-row barley and naked barley grown in Japan
Carefully blended to achieve soft color, balanced sweetness, and smooth texture
Cultivars

Roasted two-row barley and naked barley grown in Japan
Carefully blended to achieve soft color, balanced sweetness, and smooth texture
Awards
Tasting notes

Aroma & Color: Soft golden hue with a gentle roasted scent

Flavor Profile: Silky texture unfolding into mild sweetness and subtle depth

Aftertaste: Rich, sweet, and lingering, a warm, comforting finish
Brewing instructions
  • Hot: Steep 1 tea bag in 250 ml boiling water for 3–5 minutes
  • Cold: Place 1 tea bag in 500 ml cold water and refrigerate for 2–3 hours
  • Adjust steeping time to taste
Use & storage

Storage: Keep sealed in a cool, dry place away from sunlight.

Consume within 6 months of opening for optimal flavor.

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