Roasted Green Tea (Hojicha)

Roasted Green Tea (Hojicha)

CHF 18.00
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Roasted Green Tea (Hojicha)

Roasted Green Tea (Hojicha)

CHF 18.00

Currently in Japan for this season’s harvest. Orders ship from June 3rd.

Origin & Producer

Producer: EN Tea, Japan

Dedicated to careful selection and blending of ingredients.

Tea bags made from Tealode®️ Soilon®️. A renewable, plant-based material that is safe, secure, and has excellent brewing properties.

Harvest

Made from roasted green tea stems, sourced as a byproduct from green tea processing in Japan

Roasted in small batches to maintain quality, aroma, and flavor

Cultivars

Made from roasted green tea stems, sourced as a byproduct from green tea processing in Japan

Roasted in small batches to maintain quality, aroma, and flavor

Awards
Tasting notes

Aroma & Color: Clean, toasty aroma with soft sweetness; warm amber hue

Flavor Profile: Gradually unfolding gentle sweetness with clear, crisp taste

Aftertaste: Lingering, soothing finish that fills the mouth gently

Brewing instructions

Hot: Steep 1 tea bag in 250 ml boiling water for 2–4 minutes
Cold: Place 1 tea bag in 500 ml cold water and refrigerate for 2–3 hours
Adjust steeping time for desired strength

Use & storage

Storage: Keep sealed in a cool, dry place away from sunlight.

Consume within 6 months of opening for optimal freshness.

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